Reader Sarika Seth Gunjal shares this mouthwatering Gulab Jamun recipe.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
Tandoori is always a winner, especially if it's simple and speedy.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Here are interesting variations you can try.
Are there foods that are aphrodisiacs? Does Erotic Food exist?
Rediff reader Amarendra Mulye from Mumbai shares this interesting 'Gulab Halwa' recipe with us.
It's time you added this dish to your favourite dim sum list.
A flavourful, very simple Maharashtrian meal that's easy to make.
These cookies are great for dunking in a warm glass of milk.
It pairs brilliantly with appams, neer dosas and steamed rice.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
Enjoy special dumplings as you welcome the Year of the Rabbit.
It makes for a wholesome bowl of love, taste and health.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
Fragrant Shrikhand to make a festival day even more special.
Perk up your weekend with a very different Malaysian-inspired dish.
A parval or pointed gourd dish that's tangy and mustardy.
This hearty vegetable stew is easy to make and works well as a comforting one-dish meal.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
A plant-based tasty one-bowl meal.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
Pack a punch with this chutney that goes well with just about everything.
If you prefer non-alcoholic martinis, this recipe is meant for you.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
A great way to end an Indian meal, it's usually had during summer. But with mangoes still available in the market and raw mangoes usually available year round, you can give this refreshing drink a try.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Two Indian sweets magically combined into one.
Navratri is the time for music, folk dance and upwas food.
Gear up for a rainy day with two varieties of pakodas.
It is comfort food that's perfect for wet, cosy day indoors.
This curry is Bethica Das' take on an old Bengali recipe.
United States President Joe Biden and other world leaders gathering for the G20 summit in New Delhi will get a taste of lip-smacking Indian street food, including flavourful delicacies from Chandni Chowk, and innovative millet dishes.
